WebJun 4, 2024 · Instructions. Melt butter with brown sugar in a small saucepan over medium heat. Pour in bourbon and stir to let the alcohol burn off. About one minute. Add vanilla, stir. Add in honey, and heat through. WebJun 23, 2024 · Coat the entire pork loin in the Dijon mustard. Season all sides with salt and pepper. . Allow the pork to rest for 30 minutes. . Preheat a grill or indoor cast iron grill pan. . Cook all sides of the pork loin, allowing it to sear. It should take about 20 minutes for it to cook to 145-150 degrees.
Deep South Dish: Cherry Bourbon Glazed Ham
WebJul 1, 2015 · 3½ cups bourbon 2/3 cups granulated white sugar 4 cups fresh sweet cherries (washed, pitted & stems removed) Instructions In a … WebDec 16, 2016 · Meanwhile - make the cherry bourbon sauce. Saute the diced shallot in butter in a medium sauce pan over medium high heat until tender, about 5-7 minutes. Deglaze with the shot of bourbon, stirring … quebec sheriffs
Easy Cherry Sauce Recipe - NatashasKitchen.com
WebIn a small bowl, combine the dried cherries with 4 ounces of the bourbon and microwave on high for 60 seconds. Set aside. Combine the 6 ounces of lemon juice with the remaining 8 ounces of bourbon, the Grand Marnier, and 1 tablespoon of the marinated cherry liquid. WebNov 18, 2015 · Step 1. Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in … WebAug 31, 2024 · 3 ounces Brown Sugar Bourbon (or regular Bourbon if you can't get BSB) Instructions Preheat your pellet grill to 180°-200° according to factory instructions. Remove the membrane from the ribs, if applicable, and then coat liberally with the barbecue rub. Place on the grill, and smoke for 4-5 hours. ship of secrets