WebSep 1, 2016 · 1/2 c. chopped green olives. 1/2 c. catsup. 1/4 c. minced onion, optional. 2 tbsp. Worcestershire sauce. Remove fat from corned beef. Mix all ingredients and fill hamburger buns. Wrap each bun separately in tin foil. Heat in 375 degree oven for 15 minutes. Can be refrigerated or frozen until ready to use. WebOct 11, 2012 · 1 tsp. poppy seed. 1 tsp. grated onion. 12 slices baked ham (thick) 12 slices Swiss cheese. 12 hamburger buns. Make a paste of the first 4 ingredients and put on the bottom of the bun. Top with ham, cheese and top of bun. Wrap in foil and bake 15 minutes at 325 degrees until cheese melts. (Can also be made the day before.)
Tangy Tuna Bunwiches Recipe: How to Make It - Taste Of …
WebJan 5, 2024 · Instructions. In a large bowl, combine 2 cups all purpose flour, whole wheat flour, salt, sugar and yeast and form a well in the center. In a small bowl, whisk egg with oil and warm water (110-115º F or 43-46°C). Pour liquid into flour and stir together as much as possible. There will be some dry bits of flour left in the bowl. WebJun 3, 2009 · Split buns and remove soft centers. Combine remaining ingredients. Fill buns with mixture. Wrap each sandwich separately in foil. Freeze. To serve, heat in moderate oven (375°) 25 minutes or till hot through. Serve with green onions. all fnaf scrap animatronics
Hot Turkey Bunwiches Recipe: How to Make It - Taste Of …
WebJun 3, 2009 · Split buns and remove soft centers. Combine remaining ingredients. Fill buns with mixture. Wrap each sandwich separately in foil. Freeze. To serve, heat in moderate … WebSep 21, 2024 · Instructions. Preheat the oven to 350° degrees F. Coat a baking dish or sheet pan (large enough to fit the rolls in one layer) with cooking spray. Place the bottom half of the rolls in the dish. Layer the ham on top of the rolls, then layer the cheese over the ham. Place the tops of the rolls over the cheese. WebJul 14, 2005 · Method. Place oven rack in centre of oven; turn on heat to 350°F (180°C). In large bowl, break pollock into shreds. Add mayonnaise, green onion, celery, red pepper and pepper. With spoon, mix until pollock is evenly coated. Using bread knife, cut kaisers in half. Spread pollock mixture evenly over bottom halves of buns. all fnb cards