WebAug 22, 2024 · Over medium high heat saute minced onion for a minute, then add garlic. Cook for another 30 seconds. Toss-in broccoli and cook for ½ a minute. Add chicken broth, bring to a boil. Stir-in the oyster sauce mixture and bring to a boil. Add chicken and cook for a couple of minutes. Season with salt and pepper, if needed. Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Set aside for 10 … See more When I worked in Chinese restaurants, including my parents’ own family restaurant, we always doubled-check with customers if they wanted their chicken and broccoli with brown sauce or white sauce. Brown sauce was the … See more Chinese restaurants almost always use chicken breast for chicken and broccoli because most Americans prefer white meat. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade … See more Basic stir-fry sauceis made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white … See more
Chicken and Broccoli Stir Fry - Spend With Pennies
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Chicken Broccoli Alfredo - Dinner at the Zoo
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