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WebDec 16, 2013 · Plan 1/2 to 3/4 pound per serving for a bone-in ham. Plan 1/4 to 1/2 pound per serving for a boneless ham. Let the ham sit at room temperature for about an hour before cooking. To score the skin of the ham, cut 1/4 inch deep crosswise into 1 to 2-inch squares to create classic diamond shapes. WebOrder by Monday, April 3rd for Easter Delivery. Honey Glazed Spiral Sliced Gourmet Holiday Ham. 8.5-9.5 pounds. Serves 16-18. ... Monte Nevado Iberico Ham (Shoulder) - 100% … coffee shops between two locations
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