WebJun 12, 2024 · Research was conducted to determine the relationship between temperature and seed moisture levels on afterripening of dormant wild oat line M73 seed, and to evaluate the status of water binding in the dormant seed. Conversion of dormant wild oat seed to a nondormant state at 20 to 40 C occurs primarily in the range of 5 to 20% seed … WebThe transition from the dormant to the non-dormant state of a viable and mature seed can take place at low hydration by exposure to air-dry storage conditions (dry afterripening; …
Progress in research on dry afterripening
WebApr 19, 2024 · Red rice fully dormant seeds do not germinate even under favorable germination conditions. In several species, including rice, seed dormancy can be removed by dry-afterripening (warm storage); thus, dormant and non-dormant seeds can be compared for the same genotype. A weedy (red) rice genotype with … WebJun 1, 2011 · Abstract The transition from the dormant to the non-dormant state of a viable and mature seed can take place at low hydration by exposure to air-dry storage conditions … projected next military pay raise
Progress in research on dry afterripening Documents
WebApr 3, 2024 · Wu, Wang, and Ma (2024) reported that the reducing sugar content of wheat decreased significantly at the beginning of postharvest ripening, while starch synthesis and respiration intensified, and amylose changed more drastically throughout postharvest maturation but showed a generally upward trend. WebResults indicated that aubergine seed germination can be increased through afterripening treatment which shows the presence of seed dormancy in this species. This work tested the effect of after-ripening on seed germination of thirteen commercial seed lots from four open pollinated cultivars (Aydın Siyahı, Kemer, Pala and Topan) of aubergine (Solanum … WebDrying, whether occurring naturally or imposed prematurely, results in the permanent suppression of transcription of most developmentally-related messages and, upon subsequent rehydration, the induction of those associated with germination and growth. From 30 to 50 d after pollination (DAP) the total RNA content declines in the developing … lab food allergies